Happy Easter!!!

It's Easter weekend and you know what that means.....

Decorating Easter eggs!!!!!!

And Easter cupcakes....

And writing my name on everyone's Easter eggs in wax so that they don't notice until they have already dunked it in the dye ... hehehehehe.

And Easter egg hunts!!!
I don't have any pictures of that this time but ya know.
My hair today,

 

 The yummy breakfast I had today! These are French Toast muffins.

 That's right, FRENCH TOAST MUFFINS. Did you get that?

You make a pancake batter and spoon it into the muffin tray and bake for about 10 minutes, or until puffy and not doughy, a toothpick should come out clean. (like a  pancake!) Then melt butter, add vanilla and mix it. In a separate bowl mix cinnamon and sugar. There is no need to wait for the muffins to cool before starting. Dip the muffins into the butter/vanilla mixture then dab in the cinnamon sugar coating. Enjoy! They are amazing and literally so fast and easy to make! In about 15-20 minutes you have a delicious breakfast. I had mine with coffee and a banana. SO GOOD.

Have a great Easter with your families!